Build the perfect full English, the East of England, tick everything that earns its place on the plate. Bacon and sausage, obviously. But beans? Black pudding? Fried bread, hash browns, a tattie scone, soda bread if that's your corner of the country? Select all your non-negotiables and watch the East of England's definitive fry-up take shape - then see what your region swears by that the rest of Britain leaves off. No brands, no wrong answers - just breakfast, settled region by region. What cuts the bacon where you live?
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